Now for the best part of your cocoa bomb journey. Decorate by drizzling with extra chocolate and dipping in toppings like sugar crystals or sprinkles. Your hot cocoa bombs should look as magical on the outside as they are on the inside. Fill half of the half spheres about 3/4 of the way with your favorite hot chocolate mix and marshmallows.Īttach an empty half with a full half to form a sphere! Do this with all of your spheres until you have all the hot cocoa bombs you could ever dream of.Next, melt the edges of the half spheres by warming a plate and setting the half spheres upside down on the warm plate. First portion out your hot cocoa mix and marshmallows so they're ready. Be careful with this step, you don't want to break those spheres! Pair a hot cocoa bomb with a mug and you have a great gift idea for teachers, bus drivers, professionals, aides, coaches, helpers, friends and just about anyone else. Take the molds out of the freezer and pop the chocolate half circles out of it. A hot cocoa bomb with a mug makes a great inexpensive gift idea Hot chocolate bombs make a great stocking stuffer or handmade gift. Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Microwave, uncovered, on high for 1 minute stir. This will allow the chocolate to take shape and make those beautiful spheres that you're after. Pumpkin Cocoa Bomb, 3 Part Mold, BWB Mold, Hot Cocoa Bomb Mold, Thanksgiving Pumpkin Mold (328) Sale Price 9.82 9.82 11.55 Original Price 11.55 (15 off) Add to Favorites Cocoa Lovers Pumpkin Spice Truffle Bomb - Handmade Chocolate Treat (692) 4.99. Place chocolate in a microwave-safe bowl. Pop the molds into the freezer for 10 minutes to set. (Expert tip: Make sure the top of the edges is as thick as the chocolate in the bottom of the mold!) This helps keep your bombs consistent and strong. Fill the molds by using the spoon or basting brush to fill all along the edges of the half-circle mold.(For tips on how to melt chocolate, learn more here.) Here we go.Ĭut your chocolate as finely as you can, so you don't have any big chunks (You'll thank us later for this tip), and then melt the chocolate either in the microwave or on the stove until it is a smooth, glossy liquid. ![]() You're all set and ready to mix up some magic. Marshmallows and other flavors of your choice (peppermint, sprinkles, etc.).Chocolate (of your choice-milk, dark, white.Get prepared, get inspired, and make sure you have the following tools at hand to pull off these delicious hot cocoa bombs.
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